Home Remedies for Cancer
Broccoli: Broccoli has been found to be beneficial in treating certain kinds of colorectal cancers. These should be taken in the form of sprouts. Broccoli contains certain phytochemicals that have the ability to fight against cancer cells, but the exact compound has yet not been identified. These act as antioxidants and contain enzymes that aid in the detoxification of the body.
Grapes: Grapes also contain a compound called proanthocyanidins that reduce the body’s estrogen production. This leads to the effective treatment of lung, prostate, colon and breast cancer.
Ginseng: Ginseng helps in building resistance, and fights off infectious agents that seek to damage the body.
Myrrh: Myrrh is an herb with a wide range of properties including anti-inflammatory, antibacterial, and antifungal qualities. It is a good home remedy for the treatment of all kinds of cancer.
Green Tea: Prepare herbal green tea by boiling some in a glass of water until the volume is reduced by half. This has anti-inflammatory properties as well and is very effective against breast, prostate, liver, pancreatic and skin cancer.
Soybeans: According to theMD Anderson Cancer Center, soybeans contain phytoestrogens and several other entities that block cancerous cells from using estrogen. It also contains isoflavones that are needed for the prevention of cancer in its early stages. It can be taken either as sprouts or as cooked vegetables and demonstrates positive prevention against breast, prostate, colon and lung cancer.
Low-carb diet: Home remedies for cancer include intake of low-carb diet. Findings of a recent study suggests that intake of low-carb diet may reduce risk of colon cancer. Research suggests that low calorie diet may slow down the spread of breast cancer. New study suggests that a diet rich in dairy products may slightly extend lives of people diagnosed with colon cancer.
Wheat Grass: This is known to be advantageous to many cancer patients. Wheat grass taken in the form of juice or in its raw form is shown to retard the growth of cancer cells as demonstrated by the Memorial Sloan-Kettering Cancer Center. It has the ability to enhance the immune system and gets rid of toxins and waste products.
Juicing: It is an established fact that juices are rich sources of vitamins and nutrients. Freshly obtained juice from fruits like apples, bananas, mangoes, and cherries should be given to cancer patients on a regular basis. This aids in boosting the immune system of the individual, making them strong enough to fight the incoming pathogens.
Aloe Vera: This herb can be consumed raw in the form of jelly. It is effective against both prostate and lung cancer.
Lycopene: According to the Academy of Nutrition and Dietetics, lycopene is found in abundant quantities in tomatoes, guava, papayas, grapes, apricots, and watermelon. These antioxidant compounds are even more effective then carotenoids in the removal of free radicals that stimulate cell division. Lycopene is effective in the treatment of prostate, lung, and stomach cancer.
Maitake Mushroom: As per the PDR Health, maitake or “dancing mushrooms” are good for the alternative treatment of cancer. They are known to increase the efficacy of chemotherapy and radiation therapy. They also reduce the side effects of these therapies by preventing hair loss and nausea. They can be consumed raw or grilled because cooking them absorbs a lot of the beneficial oils that they contain.
Exercise: Research suggests that exercising an hour daily reduces the risk of contracting breast cancer in women of any age and any weight. Research also suggests that physical activity and healthy diet may help to reduce risk of cancer.
Olive Oil: Olive oil is known for its health benefits. It also reduces risk of cancer. Recent research study suggests that hydroxytyrosol, a major component of olive oil may help prevent breast cancer in postmenopausal women.
It is good to have cucumbers, carrots, bananas, corn, spinach, peas and lentils if you are a patient suffering from cancer. These can be consumed in soups, which prove to be very nutritious.
According to a recent study, intake of vegetable protein, vegetable fat, dietary fiber, and nuts during adolescence may help to reduce risk of breast cancer. Cancer patients are also advised to have lentils or sprouts as they are rich in protein.
It is advised to cut down on hot dogs, beef as they contain a high amount of saturated fats. Eating less quantities of red meat would reduce the risk of prostate and colon cancer as well.