Ear Boils (Inner Ear)
- Heat 2 teaspoons mustard oil. Add ½ teaspoon carom (ajwain) seeds and one or two flakes of crushed garlic (lasan). Boil till they turn red. Filter. Use as ear drops.
For pain due to boils, heat 1 teaspoon each of garlic (lasan) and carom seeds (ajwain) in 2 tablespoons gingelly oil (til ka tel) till they turn red in colour. Strain an cool. When cooled to body temperature, put some drops into the ear