This is an excellent home remedy that you want to keep available at all times in your home. It’s great as a preventative and for maintaining good health. There are some variations to this with the addition of other ingredients such as Ginger. The base mixture includes the three main ingredients of Garlic, Apple Cider Vinegar and Honey. Each of these three ingredients have individual benefits on their own and in this mixture, a synergistic effect enhances the properties of each. The Apple Cider Vinegar must be unfiltered and the Honey must be raw, unpasteurized Honey for all the benefits to be realized.
Garlic is a natural remedy for lowering harmful cholesterol. Garlic can guard against heart disease by preventing the formation of fatty deposits in the arteries. Regular amounts of Garlic can help the body fight off infections. Garlic can also help to fight off colds.
Honey Raw Honey contains 5,000 live enzymes, a full range of vitamins, 22 amino acids and 27 minerals. It is a powerful antioxidant, antiviral, contains natural antibiotics, stimulates the immune system into action and helps to fight respiratory conditions- especially when combined with apple cider vinegar.
This remedy works best for Arthritis, Muscle or joint aches, Alzheimer’s disease, Asthma, High blood pressure, Haemorrhoids, infertility and impotence, toothaches, fewer colds and infectious diseases, obesity ( a powerful Fat destroyer and weight reducer), ulcers, reduces high blood pressure and cholesterol, reduced risks of breast cancer , blocks agents of cancer of the breast – colon – esophagus – skin – stomach and stimulates the immune system.
- 8 cloves of fresh Garlic
- 1 cup (200ml) of unfiltered, Unfiltered & Unrefined ACV with mother
- 1 cup (200ml) of raw, unpasteurised Honey ( Jungli preferred)
- Small piece of Ginger (this is optional)
Mix all the ingredients into a blender and mix at high speed for 45-60 seconds. Alternatively, you can put the Garlic in first, blend well so it becomes fine – or you can use a Garlic crusher instead – and then place in the blender, then mix in the Honey and Apple Cider Vinegar and blend for another 10-15 seconds Then pour into a glass jar or container (sealable) and leave in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready.
There are other things that can be included. You can add a small amount of Ginger (one or two inch length), you just put it in the blender with the Garlic.
The normal dosage is 2 tsp in a glass of warm water, daily, first thing in the morning. The mixture is very strong, and should not be taken directly. Our Formula: Yes we have added something new in this Folk Medicine! We have made a change in this formula which is more bio-available and hence proved more powerful. This formula is readily available with us. It is prepared in such a manner that doesn’t require keeping in fridge, (contains no preservatives). Our ingredients’ is as follows : Our Ingredients:
Which is available in forest area or natural places usually is in dark colour. One of the main reasons Honey is pasteurised by the commercial manufacturers to speed up the packaging process (heating makes it flow much quicker) – so pretty much all Honeys from supermarkets will be unsuitable.
Active Ingredient Piperine in Black Pepper Increases Nutrient Absorption up to 2000%. Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall health status. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements.
Muscle or joint aches, Alzheimer’s disease, arthritis, asthma, high blood pressure, hemorrhoids, infertility and impotence, toothaches, fewer colds and infectious diseases, obesity ( a powerful fat destroyer and weight reducer), ulcers, reduces high blood pressure and cholesterol, reduced risks of breast, blocks agents of cancer of the breast – colon – esophagus – skin – stomach and stimulates the immune system.
What Top Doctor’s & Worldwide Research Say On this Miracle Remedy
Top doctors have revealed that the combination of Garlic, Apple Cider Vinegar and Honey is a wonder drug that can cure everything from cancer to arthritis. Amazing studies from respected universities around the world prove the miracle home remedy that costs just pennies a day to make, is a super way to fight just about any affliction. Experts have verified that this health-restoring trio of Garlic, Apple Cider Vinegar and Honey can wipe out both common and uncommon ailments.
In a study of arthritis victims Dr. Angus Peters of University of Edinburgh’s Arthritis Research Institute found a daily dose of Apple Cider Vinegar and Honey reduced pains by 90%. A daily dose of Garlic and Apple Cider Vinegar has proved to be a powerful fat destroyer and weight reducer, according to Dr. Raymond Fish of London’s famous Obesity Research Centre. The prestigious British Medical journal Lancel reported that cholesterol levels plunged on average from 237.4 to 221.4 after volunteers consumed 50 grams of Garlic and four ounces of butter. The study proved the dangers associated with high fat foods can be neutralized by adding Garlic to your diet. A study of 261 adult’s patients by the German Association of General Practitioners that serum cholesterol and triglyceride level factors associated with the risk of heart disease are significantly reduced by regular use of Garlic in the diet.
Studies at Houston’s MD Anderson Cancer Institute in Houston, the Pennsylvania State University and GCLA support earlier evidence that certain ingredients in Garlic block agents of the cancer of breast, colon, esophagus and skin. The National Cancer Institute found in a study of 1,000 people that eating a lot of Garlic is linked to a reduced risk of stomach cancer. Dr. Etik Block of the State University of New York at Albany has discovered Garlic unleashes at least 100 sulphur-producing components, all of which are powerful medicines.
There appears to be little doubt that this astounding remedy of Garlic, Apple Cider Vinegar and Honey can extend life by protecting the user from many proven killers.
Dr. Hen Lee Tsno writes in China’s respected Journal of Natural Medicines, patients given this miracle drink before breakfast showed a remarkable reduction in high blood pressure and cholesterol in less than a week. Ralim nutritionist Emlio Stelfani adds, years of scientific investigation by experts around the world have proven beyond a doubt that Garlic, Apple Cider Vinegar and Honey are nature’s magic potion.
The three powerful ingredients are available everywhere and they cost only pennies a day.
Considering all that these natural substances can do for human health, it’s amazing they are not more widely used. Dr. Jack Soltanoff, a nutritional expert from New York praises the benefits of Apple Cider Vinegar. He’s recorded remarkable success stories involving arthritis sufferers. I have seen many arthritis patients start to loosen up at once, says Dr. Soltanoff. Some even call it (Apple Cider Vinegar) a natural arthritis tonic that frees them from stiffness, pain and throbbing aches.
Within just a few weeks, most pain wracked arthritis patients can perform normal activities because of this simple tonic. Boxing legend Mohammed Ali reportedly takes a daily dose of Garlic, Vinegar and Honey to lighten the symptoms of Parkinson’s disease and many other athletes use it to gain competitive edge.
Dr. Tso is sweet on the powers of Honey. Honey has been described as the perfect food notes the respected researcher. It contains at least 31 nutrients, 13 minerals, the component part of nine vitamins, six acids and four key enzymes.
Patients, who took the additional Apple Cider Vinegar and Honey drink daily, were more vigorous, had fewer colds or infectious diseases and in general were healthier than those who didn’t. There’s no question that this astounding elixir can extend life by protecting you from many proved killers.
Honey not only makes your daily dose taste better. The sweet stuff also aids in your body’s ability to absorb the medical properties of the powerful ingredients. Garlic provides a storehouse of vitamins and minerals, but what excites researchers most is growing evidence that allicin, an enzyme present in large amount in Garlic, stimulates the immune system.