Intestinal Infection Remedies: How To
Get Rid Of Bacterial Infection That Gives
The overgrowth of harmful bacteria in the small intestine is considered to be a relatively common disorder and is usually detected after many years of being present in the body. There are various factors that contribute to the overgrowth of harmful bacteria in the gut. In addition to the antimicrobial drugs and antibiotics prescribed by a doctor to treat the condition, it is important to complement the medication with the help of the right kind of diet. Maintain a low carbohydrate diet which is useful in keeping down the production of harmful bacteria in the gut. Certain types of essential oils such as peppermint oil are believed to be useful in eradicating unfriendly bacteria in the small intestine. Supplement your diet with additional digestive enzymes and probiotics that are believed to be highly useful in curbing the growth of harmful bacteria. The friendly probiotics that can be easily acquired from fresh unsweetened yogurt like Lactobacillus plantarum and lactobacillus GG that can effectively bring under control harmful bacterial overgrowth.
Studies have revealed that peppermint oil can destroy the harmful bacteria in the small intestine and consuming one capsule of peppermint oil after meals can hasten healing. However, certain side-effects such as heartburn, burning of rectum, and minty belching can occur due to excessive use of peppermint oil. One can also benefit from adding garlic to the diet; other herbal remedies include the extract of grapefruit seeds, oregano oil, extracts of the Olive leaf and turmeric root extracts. These herbal extracts have been considered to be popular and effective herbal remedies in treating intestinal infections caused due to bacteria. During your treatment, limit your intake of sweet foods and starchy substances and you will be likely to experience a marked decline in bloating, intestinal gases, dyspepsia, diarrhea, and other digestive symptoms.
answered by G M on Mar 8, 2010, 5:39:26
Intestinal infection remedies
If you are suffering from an intestinal infection, it is likely that you have contracted a viral infection. This infection is caused by a number of factors such as bacteria, inadequate personal hygiene, and germs. The infection is usually in the stomach and small intestine and can be referred to as viral gastroenteritis. The symptoms of gastroenteritis are vomiting, loss of appetite, loose motions, cramps, and abdominal pain. If this infection is persistent, it may permanently damage your intestine. Among the first things you should do is stop eating food outside your home. If possible, stay completely on a liquid diet for one day and consume plenty of fresh lime juice and buttermilk. Avoid food that may be difficult to digest. You should ensure that you do not become dehydrated. Do not avoid fatty foods because maintaining you need to maintain adequate calories which is difficult to do with consuming fat. In addition, it is thought that fat might help reduce intestinal motility.
Intestinal bacterial infection may also be a symptom of developing stomach ulcers. New research has proved that bacteria exist in the acidic environment of the stomach. This is because it produces a substance that neutralizes the acid in the stomach.
Can my child get germs from food?
Almost everyone has experienced a food-borne illness at some point in time. Contrary to popular belief, food-borne illnesses can occur when food is prepared at a restaurant or at home. If food is handled and prepared safely, most illnesses can be avoided.
All food may contain some natural bacteria and improper storage or handling gives the bacteria a chance to grow. Also, food can be contaminated with bacteria from other sources that can make you ill. Contaminated or unclean food can be very dangerous, especially to children. According to the Centers for Disease Control and Prevention (CDC), each year food-borne illnesses kill up to 5,200 people of all ages. They also cause fever, stomach cramps, vomiting and diarrhea in almost 80 million Americans, or about one in three people.
Here are four major tips recommended by the The Centers for Disease Control and Prevention (CDC) to prevent contaminating food.
- Use caution when buying food.
- When at the grocery store, pick up perishable food such as meat, eggs and milk at the very end of your shopping, so they will stay cool.
- Take food home right away so that it does not spoil in a hot car.
- Avoid raw or unpasteurized milk.
- Because eggs, meat, seafood and poultry are most likely to contain bacteria, do not allow their juices to drip on other food.
- Store food properly.
- Store eggs, raw meat, poultry and seafood in the refrigerator.
- A refrigerator should be set at 40 degrees F.
- A freezer should be set at 0 degrees F.
- Regularly clean and disinfect the refrigerator and freezer.
- Use containers to prevent contaminating other foods or kitchen surfaces. Do not store food uncovered in the refrigerator or freezer.
- Use special precautions when preparing and cooking food.
- Wash your hands and clean and disinfect kitchen surfaces before, during, and after handling, cooking, and serving food.
- Defrost frozen food on a plate either in the refrigerator or in a microwave, but not on the counter.
- Cook food immediately after defrosting.
- Use different dishes and utensils for raw foods than you use for cooked foods.
- Wash raw fruits and vegetables before eating them.
- Cool and promptly store leftovers after food has been served.
- Because harmful bacteria grow at room temperature, keep hot food hot at 140 degrees F or higher and keep cold food cold at 40 degrees F or cooler. This is especially important during picnics and buffets.
- Do not leave perishable foods out for more than two hours.
- Promptly refrigerate or freeze leftovers in shallow containers or wrapped tightly in bags.