NuVerus Plus Ingredients
The key to the healing power of NuVerus Plus is found within its 11 principal ingredients. Each of these natural elements has long been known for its ability to promote optimal health and well-being. Now we’ve brought them all together in one comprehensive wellness drink.The natural ingredients found in NuVerus Plus will provide you with your daily supply of antioxidants.
Nigella sativa or Black Seed has long been known for its medicinal value. The ancient Egyptians and Assyrians recognized the power of this healing herb as early as 3000 years ago. Its oil, which has a rich composition of more than 100 compounds including essential fatty acids, vitamins and minerals.
Today, more and more medical scientists and professionals are recognizing the power of this amazing little seed. It was recently recommended as an herbal remedy by the World Health Organization. Research continues to show the positive results of Black Seed, and it continues to generate excitement throughout the medical industry.
Curcumin, the principal derivative of the popular Indian spice turmeric, is an herb found naturally in India and southern Asia. For at least four thousand years, it has been touted for its health benefits, and still today it’s used throughout India. Research has shown that Curcumin’ s anti-inflammatory properties may be able to prevent free radical damage at the cellular level.
Aloe Vera is commonly known for its soothing, healing capabilities. Since ancient times, it has been used as a topical agent. Throughout history, healers and physicians have sung the praises of this fragrant desert lily, which originated in southern Africa. Aloe Vera contains a number of health promoting elements, such as beta-carotene, calcium, iron, magnesium, phosphorus, potassium, zinc, and amino acids, as well as vitamins A, C, E, B1, B2, and B3.
Deep within the Amazon forest, you’ll find a small, grape-sized berry known as the Brazilian Acai fruit. For eons, this special berry has been used for by people seeking health benefits. Today, we are just beginning to understand the exceptional anti-oxidant power of the Acai fruit. The Acai Berry is rich in anti-oxidants as well as other vitamins and minerals.
The Black Currant is the edible berry of a shrub, which usually grows to 1-2 meters and can be found in Northern/Central Europe and Asia. Black currants have a very high content in antioxidants and vitamins. In particular, they’re very rich in Vitamin C and also contain several rare nutrients, like GLA ( Gamma Linoleic Acid, a very rare Omega-6 essential fatty acid) and MAOI (Monoamine Oxidase Inhibitors).The fruits, leaves and buds of the black currant have multiple effects in providing health benefits. Because it contains high amounts Vitamin C, the black currant can provide this vital nutrient in a powerful form.
The health benefits of blueberries are even bigger than you might know. Scientific studies show that blueberries contain a category of phytonutrients called polyphenols. This group includes anthocyanins which give blueberries their blue color. Research suggests that polyphenols have antioxidant and anti-inflammatory properties that can play an important role in helping to lessen the inflammatory.
Blueberries are high in Vitamin C, which promotes a healthy immune system, and manganese, which plays an important role in bone development. They’re also a good source of dietary fiber, which contributes to heart health, helping to keep cholesterol in check.
Unique among fruits because they contain all essential amino acids, goji berries also have the highest concentration of protein of any fruit. They are also loaded with vitamin C, contain more carotenoids than any other food, have twenty-one trace minerals, and are high in fiber. Boasting 15 times the amount of iron found in spinach, as well as calcium, zinc, selenium and many other important trace minerals, there is no doubt that the humble goji berry is a nutritional powerhouse.
Scientists have identified six different catechins in green tea, one of them being epigallocatechingallate (EGCG). EGCG in green tea increases the metabolic rate of the human body, which means that it intensifies levels of fat oxidation and the rate at which your body turns food into calories, which in turn aids weight loss. Green tea reduces body fat and bloating, while detoxifying the body and suppressing untimely food cravings. Enabled with diuretic properties, it also eliminates excess water and thereby reduces excess weight. Hence, drinking green tea daily can really help you in your weight loss journey.
Mangosteen contains potent, natural healing compounds called Xanthones, which experts say represent the next generation of powerful, biologically-active chemical compounds from nature. The whole fruit is the single, most abundant source of Xanthones. Xanthones have been winning praise from scientists and researchers for their pharmaceutical properties and medicinal value.
Hundreds of years of folk medicine experience, independent scientific studies and clinical experience all suggest that the Xanthones in Mangosteen may offer benefits for every organ system in our body and provide a natural and safe alternative to conventional therapies and drugs.
Noni is definitely the fruit of the Morinda citrifolia tree, which is indigenous to the regions of Southeast Asia to Australia. The Morinda citrifolia is really a tree of the coffee family, and is also identified by distinct titles all over the earth. A number of the widespread titles of this tree are usually, Indian mulberry, great morinda, cheese fruits and also beach mulberry. This tree can easily attain a height of approximately 12 feet. Noni fruit is green in color, yet ultimately turns into yellowish green whenever ripened. It will take about Three months on an average for the noni fruits to ripen. Noni fruits are these days more and more utilized for producing nutritional supplements, since they are proven to supply a number of health advantages. The health supplements mostly are obtainable in the form of noni juice.
Ancient Indian Ayurvedic medicine traditionally used pomegranate to lower fever. In Greek medicine the flowers were used to treat diabetes, while the root and bark were used to stop bleeding, dysentery and heal ulcers. The ancient Egyptians used the fruit to combat intestinal worms.
For over 4,000 years humans have cultivated pomegranates for their medicinal properties. Traditional healers experimented with its juice, seeds, leaves, flowers, bark, roots and skin.
Quercetin is an flavonoid (plant pigment) commonly found in fruits and vegetables, especially onions, citrus, and apples. Other sources include dark berries, grapes and olive oil. Green tea and red wine have also been pointed out as having notable amounts of quercetin. The primary benefit of quercetin is that it possesses potent antioxidants. Antioxidants fight against free radicals –- chemically reactive compounds that damage cell membranes and DNA and also cause cell death. In fact, many of the benefits you’ll often hear attributed to antioxidants refer to the effects associated with quercetin.