Paneer phool
PANEER PHOOL
Latin Name – Withania coagulans
Family Name : Solanaceae
Origin : India – Grows on most of Northern part of India
Other Names: Indian Rennet, Vegetable Rennet, Indian Cheese-Maker
Parts : Dry Berry or Fruit
Diabetes Care With Paneer Dodi – Home
Hypoglycemic Activity Of Withania Coagulans (Paneer Doda)
Diabetes is a chronic disease which affects all groups of people of different sections of the society. Modern, hectic lifestyle is contributing to increasing number of diabetics, some even in the age group of 30 to 40 years. The reasons are many and include increased tension, faulty eating habits with increasing dependence of junk foods. Smoking and increased use of tobacco, pollution, hereditary causes, can be inducted as the other factors which are increasing the incidence of diabetes in the young.
Treatment includes insulin supplementation; diet control and use of hypoglycemic agents like Metformin . Insulin supplementation is the common mode of treatment in Type I diabetes while oral drugs like Metformin is used in Type II diabetes. Disadvantage with insulin supplementation is that the dosage of insulin needed steadily increases with passage of time. Oral anti- diabetics have serious side effects which includes hepatotoxicity and renal damage.
The use of alternative and herbal treatment of Diabetes is increasing and new research has given promising results with many herbs. One such herb which has been studied is Withania coagulans (Paneer Doda) which has been found to have profound hypoglycemic activity when administered to streptozotocin induced diabetic rats. Withania coagulans (Paneer Doda) has been used since time immemorial in Indian Ayurvedic medicines.
The method of use is very simple. You need to drop 10 of those seed like flowers in a glass of water overnight. Filter the water through a sieve and drink it first thing in the morning. Continue this treatment and control of blood sugar is achieved in a fortnight.
Other Benefits
How to use
|