Kokum Sherbet For Acidity

Kokum sherbet is a healthy substitute for caffienated or carbonated drinks. It is a great Acidity Reliever.Total Time Required: 30 minutes

Ingredients Required :

• 1 cup semi-dried kokum
• 1 cup sugar
• 1 teaspoon cumin (jeera) powder
• 1/2 teaspoon salt

How To Prepare :

• Soak the kokum in 1 cup of water for 2 to 3 hours. drain and preserve the kokum water.

• puree the kokum in a blender using 1/2 teaspoon of the preserved kokum water, to obtain a smooth puree.

• Add sugar to the remaining kokum water to obtain a 1 string consistency sugar syrup.

• Add the pureed kokum,black salt and roasted cumin powder. Strain and pour into a sterilized air-tight bottle.

• When serving, Add 1 teaspoon of this syrup into a tall glass along with 3 to 4 ice-cubes and top with cold water.

• Stir and serve immediately.